Spicy Avocado Hummus

Name: Spicy Avocado Hummus
Ingredients: 4 cups canned chickpeas, drained; ¼ cup freshly squeezed lemon juice; ⅓ cup extra-virgin olive oil; 1 avocado—halved, pitted and peeled; 3 tablespoons tahini; 1 jalapeño, chopped; 1 garlic clove; Kosher salt and freshly ground black pepper; Pinch of cayenne pepper; Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping

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If hummus and guacamole had a baby, it would be this recipe for spicy avocado hummus. The only question is: pita or tortilla chips?

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Ingredients

4 cups canned chickpeas, drained
¼ cup freshly squeezed lemon juice
⅓ cup extra-virgin olive oil
1 avocado—halved, pitted and peeled
3 tablespoons tahini
1 jalapeño, chopped
1 garlic clove
Kosher salt and freshly ground black pepper
Pinch of cayenne pepper
Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping