Chocolate Cupcake Recipe | Saveur
In this chocolate cupcake recipe from Leah Koenig, fresh goat cheese is the secret to tart and silky frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- For the cupcakes:
- 1 cup all-purpose flour
- 1 cup sugar
- ¼ cup plus 2 Tbsp. unsweetened cocoa powder
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. fine sea salt
- ½ cup strong coffee
- ½ cup vegetable oil
- ½ cup whole milk
- ½ tsp. vanilla extract
- 1 large egg
- For the frosting:
- 4 oz. cream cheese, softened
- 3 oz. goat cheese, softened
- 1½ cups confectioners sugar
- 1 vanilla bean, split lengthwise, seeds scraped (pod reserved for another use)
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