Sweet Potato & Beef Chorizo Hash with Runny Eggs Recipe

Ingredients

• 500 g sweet potatoes (peeled, cut into 1–1.5 cm cubes)
• 200 g beef chorizo sausage (casing removed, sliced or crumbled)
• 1 medium red onion (diced)
• 1 red bell pepper (diced)
• 2 cloves garlic (minced)
• 2 tbsp olive oil (divided)
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp chili flakes (optional, for extra heat)
• Salt & black pepper (to taste)
• 4 large eggs (fresh, room temperature)
• 1/2 tbsp butter (optional, for extra richness)
• 2 tbsp fresh parsley or cilantro (chopped)
• 1 small avocado (sliced, optional)