Chorizo Potato Hash with Fried Eggs — Hungry For Truth

Chorizo Potato Hash with Fried Eggs — Hungry For Truth

www.hungryfortruthsd.com

Here’s a fast and filling brunch dish for the weekend, or any day for that matter. You can substitute fresh potatoes or hash browns for the diced potatoes below.

View full recipe on www.hungryfortruthsd.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryfortruthsd.com.

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Ingredients

  • 15 Ounces Chorizo
  • 3 Cups Potatoes Refrigerated or Thawed Frozen, Diced
  • 1 Cup Onion Chopped
  • 1/3 Cup Red Bell Pepper Chopped
  • 2 Cloves Garlic Minced
  • Salt Season to taste
  • Black Pepper Season to taste
  • 1-2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 Large Egg
  • Cilantro Fresh, for garnish
  • Salsa Optional

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