Roasted Tomato Crostini with Olive Tapenade
Roasted Tomato Crostini with Olive Tapenade with plum tomatoes, olive oil, sea salt, course pepper, garlic cloves, basil leaves, kalamata olives, sprinkling of parmigiano, baguette takes only about...
Keywords
- vegetarian
- lacto ovo vegetarian
- plum tomatoes
- olive oil
- sea salt
- course pepper
- garlic cloves
- basil leaves
- kalamata olives
- sprinkling of parmigiano
- baguette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 5 plum tomatoes
- some olive oil
- some sea salt
- some black course pepper
- 2 garlic cloves
- 10 fresh basil leaves
- 270 ml / 2 cups kalamata olives
- some sprinkling of parmigiano
- 1 baguette
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