Turkey coleslaw in a baguette recipe
Make the most of Christmas turkey leftovers with this easy recipe, perfect for lunch or a snack.
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Cooking tools:
- Grill
- Microplane
- Grater
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 300g white cabbage, finely shredded
- 1 large carrot, coarsely grated
- 1 celery stick, finely sliced
- 3 spring onions, thinly sliced
- Finely grated zest of 1 lemon
- 500g cooked white turkey meat, shredded or torn into chunks
- Handful of chopped fresh parsley
- 6 tbsp mayonnaise
- 3 tbsp Greek yogurt
- 1 large baguette
- 50g butter, softened
- 125g Parmesan, coarsely grated
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