Christmas coleslaw recipe
Looking for a classic coleslaw to serve at Christmas or on Boxing Day? Here's an ideal side to glazed ham, or sits perfectly within a buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- ½ red cabbage, thinly shredded
- ½ white cabbage, thinly shredded
- 2 large carrots, coarsely grated
- 2 small red apples, halved and cored
- 100g mayonnaise
- 100g crème fraîche
- 1 tbsp grainy mustard
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