Chickpea and Couscous Soup with Baked Turkey Breast | The recipes of AIA
Discover how to make a different kind of soup, with chickpeas and rosemary couscous!
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Ingredients
- A package of AeQuilibrium AIA Baked Turkey Breast
- One shallot
- A sprig of rosemary
- 3 sage leaves
- 500 g of canned chickpeas
- 4 cherry tomatoes
- 200 g of couscous
- Extra virgin olive oil
- Salt
- Pepper
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