Purée de carottes au jus d'orange et émietté de cabillaud - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 400 g de carottes
- 40 g de jus d'orange fraîchement pressé
- 100 g d'eau
- 60 g de filets de cabillaud
- 20 g de beurre
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