Green curry soup with chicken / shrimp and rice recipe

Ingredients

• 150 g The eggplant in cubes or slices of 1/4
• 2 tbsp Fish sauce
• 2 tbsp Green curry paste
• 2 can Coconut milk like fresh coconut milk
• 2 tbsp Cane sugar
• 2-3 Red chilli udkernede
• 300 g Chicken breast or shrimp
• 3-5 Dried kaffir lime leaves
• 50 g Sweet basillikum leaves