Glazed Lemon Pound Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups granulated sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk *
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon lemon juice
• Glaze
• 1 1/4 cups powdered sugar
• 1 teaspoon freshly grated lemon zest
• 2-3 tablespoons lemon juice