How to make Tuna & tomato noodles - howtothings.net

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 dried red chillies, seeded and chopped
• 1 large red onion, finely sliced
• 175g/6oz canned tuna in oil, drained
• 100g/4oz pitted black olives
• 400g/14oz canned peeled plum tomatoes
• 2 tablespoons chopped fresh flat-leaf parsley
• 350g/12oz fresh egg noodles such as fettucine