Tomato and tuna pilaf recipe | delicious. magazine

Tomato and tuna pilaf recipe | delicious. magazine

www.deliciousmagazine.co.uk

Quick and easy tomato and tuna pilaf recipe perfect for midweek family suppers. Serves 4 in just 20 mins.

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Ingredients

  • 1 tbsp olive oil
  • 1 medium red onion, cut into wedges
  • 300g basmati rice
  • Pinch of cayenne pepper
  • 400g can tomatoes
  • 400ml chicken or vegetable stock
  • Knob of butter
  • 200g green beans, trimmed and blanched
  • 2 x 200g cans tuna in oil, drained

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