Spiced Rum with Marmalade | RICARDO

Name: Spiced Rum with Marmalade | RICARDO
Total time: 5 min
Ingredients: 1 tbsp sugar; 1 lemon wedge; 1/2 cup (125 ml) ice cubes, plus more for serving; 1 1/2 oz (45 ml) spiced dark rum; 1 oz (30 ml) lemon juice; 2 tbsp (30 ml) marmalade; 1 pinch allspice; 2 sliced kumquat; 1 thyme sprig

www.ricardocuisine.com

This dark rum cocktail, both sweet and spicy, will brighten up your winter.

Keywords

rum
dark rum
rum cocktail
rum recipes
cocktails
cocktail recipes
spiced rum
marmalade
thyme
kumquat

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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