Curried Apple & Squash Soup | Dole

Ingredients

• 1-1/2 cups chopped DOLE® Onions
• 1/3 cup chopped DOLE Carrots
• 1/3 cup chopped DOLE Celery
• 1 tablespoon almond oil
• 2 1/2 cups peeled 1″ pieces butternut squash
• 1 DOLE Red Apple, cored and diced, divided
• 1 tablespoon chopped DOLE Cilantro
• 1 1/2 teaspoons curry powder
• 3 cups vegetable broth
• 3/4 cup nonfat plain yogurt
• 3/4 cup diced extra firm tofu