Snickerdoodle Biscuits
Indulge in homemade Snickerdoodle Biscuits with a cinnamon-sugar crunch and creamy buttermilk filling. Perfect for dessert or snacking! [Total time: 55 mins, Yield: 12 biscuits]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Saucepan
- Microwave
- Spoon
- Whisk
- Chef's knife
Ingredients
- Biscuits:
- 1 Cup (1 stick) Butter Flavor Crisco® All-Vegetable Shortening
- 3 ½ Cups all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. salt
- 1 Cup very cold buttermilk
- ¼ Cup heavy cream
- ¼ Cup butter, melted
- Cinnamon-Sugar:
- ½ Cup sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
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