Poached Coconut-Ginger Salmon | Experience Life
Wild salmon is poached for just five minutes in a heady coconut-milk broth infused with Thai red chili paste, fresh ginger, and lime juice.
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Ingredients
- 1 lb. wild salmon, pin bones removed, cut into 1-inch cubes
- 1/2 tsp. sea salt
- 4 cups vegetable broth
- 2 14.5-ounce cans coconut milk
- 3 1-inch pieces of gingerroot
- Zest of one lime
- 2 tsp Thai red-chili paste
- Squeeze of lime juice
- 1/4 cup chopped scallions, fresh cilantro, or fresh mint, for garnish
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