Broiled Coconut-Ginger Salmon With Miso-Roasted Radishes | Experience Life

Ingredients

• 1½ tsp. extra-virgin olive oil
• Juice of 1 lime, divided
• 2–4 fresh wild salmon fillets, approximately 6–8 oz. each
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ¼ tsp. smoked paprika
• 1 cup full-fat coconut milk
• 1 tsp. grated fresh ginger
• 1 tsp. sriracha
• 16 oz. radishes, cleaned and halved, quartered if large
• ½ medium Vidalia onion, roughly chopped
• 2 large carrots, cut into ¾-in. pieces
• 2 tbs. white miso paste
• 2 tbs. extra-virgin olive oil
• 1½ tsp. apple-cider vinegar
• 2 tbs. minced fresh basil
• 2 tsp. minced fresh thyme