Discover This Easy Hoppin’ John Recipe With A Twist

Ingredients

• 1 cup dried black-eyed peas (soaked overnight) or 2 cans black-eyed peas, drained
• 4 slices bacon, chopped (or 1 ham hock)
• 1 roasted poblano pepper, diced (chef Ryan’s original twist)
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup uncooked white rice
• 2 cups chicken broth (plus more if needed)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Pinch red pepper flakes (optional)