Coriander Stem Pesto

Name: Coriander Stem Pesto
Ingredients: 1 bunch fresh coriander leaves (& stalks!); 1 clove garlic - crushed; 60g any nut of your choice (this works with cashews, pinenuts, peanuts, almonds, walnuts.... you name it!); 2 tbsp parmesan cheese finely grated (for vegan, use nutritional yeast); 1 Lemon (juice & zest); A good glug of olive oil; Optional chilli; Salt & pepper to taste

www.misfitgarden.co.nz

The beauty of coriander is that you can eat every single bit: the root, stem, leaves, seeds & flowers! This recipe is perfect for when your coriander has grown a little too big in the garden and...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

Share this recipe:

Ingredients

1 bunch fresh coriander leaves (& stalks!)
1 clove garlic - crushed
60g any nut of your choice (this works with cashews, pinenuts, peanuts, almonds, walnuts.... you name it!)
2 tbsp parmesan cheese finely grated (for vegan, use nutritional yeast)
1 Lemon (juice & zest)
A good glug of olive oil
Optional chilli
Salt & pepper to taste