Coriander and Mint Pesto with Steamed Sole

Ingredients

• 1 cup packed fresh mint leaves (1 ounce)
• 1 cup packed fresh cilantro leaves
• 4 cloves garlic, crushed
• 3 tablespoons chopped shallots, divided
• 1 tablespoon finely chopped fresh ginger
• 1/3 cup plus 2 tablespoons coarsely chopped roasted salted cashews, divided
• ¼ cup plus 1 teaspoon almond oil, divided
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon ghee (clarified butter), or soft unsalted butter
• 1 pound sole fillets
• 2 tablespoons dry white wine
• 1 tablespoon fresh lime juice
• Sriracha sauce (optional)