Low FODMAP Simple Coconut Macaroons - FODMAP Everyday
These Low FODMAP Simple Coconut Macaroons are our easiest recipe yet for this beloved coconut cookie. Moist, sweet & super-simple! Try to eat just one!
Ingredients
- 14 ounces (396 g ) sweetened long-shred flaked coconut ((about 5 cups))
- 2/3 cup (131 g) sugar
- 1/3 cup (49 g) low FODMAP, gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Tiny pinch salt
- 4 large egg whites
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