Teeny Tiny Low FODMAP Coconut Cupcakes - FODMAP Everyday

Ingredients

• 1 1/2 cups (217 g) low FODMAP gluten-free all-purpose flour,
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces)
• 1 cup (198 g) sugar
• 2 teaspoons vanilla extract
• 2 large eggs, (at room temperature)
• 1/2 cup (120 g) lactose-free sour cream
• 1/3 cup (1 ounce; 30 g) unsweetened grated coconut ((also called desiccated))
• 3/4 cup (180 ml) lactose-free whole milk
• 2 tablespoons plus 1 teaspoon low FODMAP gluten-free all-purpose flour,
• 3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (at room temperature, cut into small pieces)
• 3/4 cup (149 g) sugar
• 3/4 teaspoon vanilla extract
• 1 3/4 cups (5 ounces/130 g) sweetened long shred coconut