Zucchini Pickles - Sheridan Fruit Co.

Ingredients

• 1 quart white wine vinegar
• 2 cups granulated sugar
• 1/4 cup salt
• 1 teaspoons celery seed
• 1 teaspoon fennel seed
• 2 ea bay leaf
• 1 teaspoon dry mustard
• 5 lb. (5-6 inch) zucchini, unpeeled, cut into 1/4-inch slices
• 1 qt. thinly sliced onions (3 large or 4 medium)