Italian Minestrone | Just A Pinch Recipes
In a large Dutch oven pot, combine the first ten ingredients. Bring to a boil. Then cover and reduce heat to a simmer for 45 minutes. Add beans and pasta. Bring to a boil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 cup(s) chopped onion
- 1 1/2 cup(s) chopped carrot
- 1 cup(s) diced green pepper
- 5 cup(s) cubed zucchini & yelow squash
- 4 cup(s) fresh diced roma toamatoes
- 3-4 cup(s) chicken or vegetable broth
- 1/2 teaspoon(s) freshly ground black pepper
- 2 teaspoon(s) dried basil leaves
- 1/2 teaspoon(s) dried oregano leaves
- 1 tablespoon(s) minced garlic from jar
- 1/2 cup(s) whole wheat pasta, elbow, shells or penne
- 1 can(s) dark red kidney beans, undrained, 15.5 oz
- 1 tablespoon(s) grated Parmesan cheese for garnish (optional)
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