Minestrone

Name: Minestrone
Ingredients: 2 quarts water; 2 cups mini whole wheat pasta (shape of your choice); 2 tablespoons olive oil; 1 large yellow onion, diced; 2 medium carrots, diced; 2 medium celery stalks, diced; 1 pound potatoes, diced (approximately 2 medium potatoes); 4 cloves garlic, minced; 2 tablespoons fresh rosemary leaves, chopped; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 12 cups vegetable stock, sodium free; 1 tablespoon salt; 4 ounces Tuscan kale, thinly sliced

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Cook the pasta for 2-3 minutes less than the package instructions. Drain the pasta, rinse with cold water, and set aside.

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