Borsch with Strawberries from Recipes from Ukraine by Yurii Pryiemskyi
Wash and clean all the vegetables. Dice the potatoes and put into the water so that they do not discolour. Cut the beetroots into thin strips, fry gently in vegetable oil, add a little vinegar, the...
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Ingredients
- Pinch of black pepper
- Sugar 10 g
- Vinegar 10 ml
- Pinch of salt
- Parsley root 20 g
- Pelati tomatoes 100 g
- Cabbage 80 g
- Potatoes 100 g
- Carrots 40 g
- Onions 30 g
- Beetroot 150 g
- Basil 4 g
- Goat cheese 40 g
- Sour cream 40 ml
- Strawberries 30 g
- Vegetable oil 30 ml
- Paprika 5 g
- Strawberries 200 g
- Water 700 ml
- Garlic 4 g
- Bay leaf x 1
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