The Best Jalapeno Pickle Recipe (Easy and Delicious!)
This jalapeno pickle recipe is a vibrant addition to any meal, combining the crispness of fresh jalapenos with the tang of pickling brine.
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Cooking tools:
- Mason jar
- Measuring cup
- Saucepan
- Stove
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- Filtered water
- Distilled white vinegar
- Sugar
- Salt
- 2 bay leaves
- 1 TBSP coriander seeds
- 1 tsp cumin seeds
- 4 sprigs of fresh thyme
- 3 cloves of garlic (smashed)
- 2 TBSP peppercorns (I use a mix of different colors black, white, pink or green)
- 1/4 tsp dried lavender buds (optional)
- 1 - 2 lbs jalapeno peppers
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