Skillet Caramel Apple Crisp | Canadian Goodness
Apple crisp is a perennial favourite dessert. Give it a twist by making it quickly on the stove top with apples enrobed in a creamy caramel sauce with a crispy, crunchy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Topping
- 3/4 cup (180 mL) large-flake rolled oats
- 1/4 cup (60 mL) packed brown sugar
- 1/2 tsp (2 mL) ground cinnamon
- 1 tbsp (15 mL) butter
- Apples
- 1/2 cup (125 mL) packed brown sugar
- 1/4 tsp (1 mL) ground cinnamon
- 1 cup (250 mL) 35 % cream
- 4 large firm cooking apples peeled and sliced (6 cups/1.5 L)
- 1 tsp (5 mL) vanilla extract
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