Sunday Best Apple Crisp | Canadian Goodness

Ingredients

• Crumble
• 3 cups (750 mL) large flake oats
• 1 ½ cups (375 mL) packed brown sugar
• ½ cup (125 mL) all-purpose flour
• 1 cup (250 mL) Canadian butter
• melted
• ½ tsp (2 mL) ground cinnamon
• ½ tsp (2 mL) salt
• Filing
• 6 cups (1.5 L) sliced peeled cooking apples (such as Granny Smith)
• ½ cup (125 mL) granulated sugar
• 2 tbsp (30 mL) all-purpose flour
• 2 tsp (10 mL) ground cinnamon
• 2 tbsp (30 mL) water
• Garnish
• Canadian vanilla ice cream and/or Canadian whipped cream