Shrimp Orleans - Daily Inbox Recipe - Beliefnet
Raise the bar on seafood
Ingredients
- 3 to 4 tablespoons cooking oil
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 2 or 3 ribs celery, chopped
- 1 small clove garlic, crushed
- 2 tablespoons flour
- 1 can (1 pound) tomatoes
- 1 can (8 ounces) tomato sauce
- Salt and pepper
- Several sprigs parsley, finely chopped
- 2 or 3 bay leaves, crushed
- 1-1/2 pounds raw shrimp
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