School Cake - Baking with Granny®

School Cake - Baking with Granny®

bakingwithgranny.co.uk

The original and best old School Cake recipe - exactly like how you remember it from your school dinner days. Pink custard optional!

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Ingredients

  • 280 g Soft Margarine (or Butter) (at room temperature)
  • 280 g Caster Sugar
  • 5 Free-range Eggs (at room temperature; see Egg Size notes below)
  • 280 g Self-raising Flour (see Self-raising Flour note below)
  • 350 g Icing Sugar
  • 3-4 tbsp Boiling Water
  • Sprinkles (to decorate - optional)

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