School cake - Penguin Books Australia

School cake - Penguin Books Australia

www.penguin.com.au

Who remembers this cake from school? Often served with custard – yum!

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Ingredients

  • 170g (6oz) margarine, at room temperature
  • 170g (generous ¾ cup) caster (superfine) sugar
  • 170g (1⅓ cups) self-raising flour
  • 3 large eggs, at room temperature, lightly beaten
  • 1 tsp vanilla extract
  • 170g (scant 1½ cups) icing (powdered) sugar, sifted
  • 2–3 tbsp boiling water (or warm milk)
  • About 4 tbsp sprinkles

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