Three Bean Salad | Recipe Cart

Ingredients

• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion
• 2 celery stalks, finely chopped (about 1 cup)
• 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
• 1 teaspoon fresh finely chopped rosemary
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar (more or less to taste)
• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper