Three Bean Salad Recipe by Tasty
This easy and colorful three-bean salad is perfect for summer picnics or potlucks. The combination of creamy kidney beans and nutty chickpeas in a tangy dressing is a crowd-pleaser.
Ingredients
- ½ red onion
- ½ large english cucumber
- ½ cup fresh parsley
- 15 oz chickpeas, 1 can, drained and rinsed
- 15 oz kidney bean, 1 can, drained and rinsed
- 15 oz cannellini bean, 1 can, drained and rinsed
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
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