Plantain Tart

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice-cold water
• 1 tbsp sugar (optional, for a slightly sweet crust)
• 2 ripe plantains, peeled, seed removed and cut up
• 1/4 cup sugar (adjust to taste)
• 1 tsp vanilla extract
• 1/8 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp butter
• A pinch of salt
• 1/2 cup water
• 2 drop red natural food coloring (optional)