Jamaican Plantain Tart Recipe
A delicious desert filled with a sweet flavour ready to tentalize your tastebuds. A union between dough and ripe plantain like you've never encountered. #jamaicanplantaintart #Jamaica #Food...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Colander
- Fork
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
- Oven
- Stove
- Refrigerator
- Spoon
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Whisk
- Kitchen towel
Ingredients
- 1 tablespoon ice-cold water
- 1 egg, beaten
- 3 tablespoons shortening, chilled and diced
- 1/4 cup cold butter, cut into 1/2 inch pieces
- 1 teaspoon salt
- 2 cups all-purpose flour
- 3 very ripe (black) plantains
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated nutmeg
- 2 drops red food coloring (optional)
- 1 egg white, beaten
- white sugar for decoration
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