Low FODMAP Nutty Strawberry Oat Squares Recipe | Samsung Food App

Name: Low FODMAP Nutty Strawberry Oat Squares Recipe | Samsung Food App
Total time: 55 min
Ingredients: Scant 1 ½ cups (210 g) low-FODMAP low FODMAP, gluten free all-purpose flour with xanthan gum,; ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup (113 g; 1 stick) cold unsalted butter, grated with a box grater; Heaping ¾ cup (85 g) toasted walnuts, (finely chopped); 1 cup (100g) old-fashioned rolled oats; ¾ cup (165g) firmly packed light brown sugar; ¼ cup (60 ml) lactose free milk or low FODMAP milk alternative; 1 cup (280 g) low FODMAP strawberry jam

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The best of both worlds, crisp on the outside, chewy in the middle. Easy to make too. You create an oaty, nutty, crumbly dough, which functions as the bottom layer as well as the top, and low FODMAP...

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Cooking tools:

Grater
Baking pan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Oven

Ingredients

Scant 1 ½ cups (210 g) low-FODMAP low FODMAP, gluten free all-purpose flour with xanthan gum,
¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup (113 g; 1 stick) cold unsalted butter, grated with a box grater
Heaping ¾ cup (85 g) toasted walnuts, (finely chopped)
1 cup (100g) old-fashioned rolled oats
¾ cup (165g) firmly packed light brown sugar
¼ cup (60 ml) lactose free milk or low FODMAP milk alternative
1 cup (280 g) low FODMAP strawberry jam