Cornmeal Cookies with Rosemary from The Cookiepedia: Mixing Baking, and Reinventing the Classics by
These crumbly, sweet, and savory bites make a beautiful drop-by offering tied with baker’s twine and packed into gift boxes or goodie bags. And they’re a treat to bake, because when they’re...
Ingredients
- ¼ teaspoon salt
- Dried rosemary (optional)
- 1 teaspoon baking powder
- 1¼ cups all-purpose flour
- 2 egg yolks
- ½ cup sugar
- ½ cup cornmeal
- 1 teaspoon vanilla extract
- ¾ cup salted butter, at room temperature
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