Rosemary Cornbread | Command Cooking

Rosemary Cornbread | Command Cooking

commandcooking.com

It's amazing what a few ingredients can do to completely transform a dish. Cornbread tastes like a bite of summer sunshine thanks to the corn sweetness, but with the infusion of minty, fragrant...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup brown sugar
  • maple syrup, optional, for serving

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