Big Hibiscus Granola – Smith Teamaker
Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.
Ingredients
- 1 cup rolled oat
- ¼ cup chia seeds
- ¼ cup teff
- ¼ cup amaranth
- ¼ cup golden flax
- ¼ cup flax seed
- ¼ cup brown sesame
- ¼ cup white sesame
- ½ cup popped sorghum
- ½ cup puffed wild rice
- ½ cup pumpkin seed
- ½ cup sunflower seed
- ½ cup maple syrup
- ½ cup agave nectar
- ¼ oz Big Hibiscus loose tea
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