Nutty and Seedy Kale Salad with Pomegranate Vinaigrette - Food Revolution Network

Name: Nutty and Seedy Kale Salad with Pomegranate Vinaigrette - Food Revolution Network
Ingredients: 2 tbsp tahini; ¼ cup pomegranate juice, freshly squeezed or from a bottle (pure juice, no added sugar); 2 tbsp balsamic vinegar; 1 tbsp maple syrup or date paste (link in Chef’s Notes); ½ tsp garlic powder; ¼ tsp onion powder; ¼ tsp dried oregano; salt (optional) to taste; ground black pepper (optional) to taste; 4 cups organic kale, tough stems removed, chopped (packed cups); ½ cup beets (cooked and sliced); 2 tbsp pomegranate seeds; 1 tbsp raw sunflower seeds or toasted; 1 tbsp raw pumpkin seeds or toasted; 1 tbsp raw sesame seeds or toasted; 2 tbsp raw walnuts or toasted, chopped; 2 tbsp raw shelled pistachios or toasted, chopped

foodrevolution.org

This dish is bursting with sweet, nutty, and earthy flavors; offers crunchy, creamy, and silky textures; and packs a ton of wholesome nutrients into one simple, delicious salad. Kale, beets,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.

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Ingredients

2 tbsp tahini
¼ cup pomegranate juice, freshly squeezed or from a bottle (pure juice, no added sugar)
2 tbsp balsamic vinegar
1 tbsp maple syrup or date paste (link in Chef’s Notes)
½ tsp garlic powder
¼ tsp onion powder
¼ tsp dried oregano
salt (optional) to taste
ground black pepper (optional) to taste
4 cups organic kale, tough stems removed, chopped (packed cups)
½ cup beets (cooked and sliced)
2 tbsp pomegranate seeds
1 tbsp raw sunflower seeds or toasted
1 tbsp raw pumpkin seeds or toasted
1 tbsp raw sesame seeds or toasted
2 tbsp raw walnuts or toasted, chopped
2 tbsp raw shelled pistachios or toasted, chopped