Kale Salad with Mustard Vinaigrette - The Garden Kitchen
Kale Salad with Mustard Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Ingredients
- 1 medium bunch of kale (best with Lacinto aka “Dinosaur” kale)
- ½ cup nuts or seeds
- ½ cup pomegranate seeds
- ¼ cup soft cheese (like queso fresco or soft goat cheese), optional
- apple, pear, or orange slices (optional)
- ½ cup Mustard Vinaigrette (See The Garden Kitchen's recipe!)
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