Biltong and pumpkin salad with Gorgonzola dressing – Food & Home Magazine
Taste the perfect blend of savoury biltong and sweet pumpkin in this Gorgonzola dressing salad. Perfect for a hearty lunch!
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Cooking tools:
- Food processor
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- <h3>Dressing</h3>
- 90g Gorgonzola
- 5ml (1 tsp) Dijon mustard
- 125ml (½ cup) fresh cream
- 120g plain yoghurt
- 60ml (¼ cup) milk
- <h3>Salad</h3>
- 750g pumpkin, peeled
- 45ml (3 tbsp) olive oil
- 30ml (2 tbsp) honey
- 5ml (1 tsp) dried chilli flakes
- 5ml (1 tsp) garlic, crushed
- 900g chickpeas, drained
- 100g baby spinach
- 140g beef biltong, thinly sliced
- handful pea shoots or fresh basil
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