Biltong & Couscous Comfort Stack Salad with Spinach and Ranch Style Dressing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madebytrue.com.
Ingredients
- 2 oz Made by True sliced beef biltong (for your taste selection, see our sliced biltong’s flavor variety here )
- 9 oz baby spinach leaves
- 2 oz fresh rocket leaves
- 7 oz diced butternut
- 9 oz whole-wheat couscous
- 3 1/2 oz butter
- 3 1/2 oz pumpkin seeds
- 1 avocado
- the juice from ½ a lemon
- salt
- pepper
- 8 oz buttermilk
- 2 tbsp full cream Greek yoghurt
- 2 cloves fresh garlic, crushed
- ½ a red onion, finely chopped
- ½ cup fresh basil, chopped
- 2 tsp Dijon mustard
- 3 tbsp olive oil
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