Angel Food And Pie Filling Recipe

Ingredients

• 1 cup cake flour (sifted for a smooth texture)
• 1 ½ cups granulated sugar (divided into ¾ cup and ¾ cup)
• 12 large egg whites (at room temperature for better volume)
• 1 ½ teaspoons cream of tartar (to stabilize the egg whites)
• ¼ teaspoon salt (to balance sweetness)
• 1 teaspoon pure vanilla extract (for delicate flavor)
• 2 cups fruit pie filling (Such as cherry, blueberry, or apple) Choose your favorite fruit filling
• 2 tablespoons cornstarch (For thickening Mix with pie filling if needed)
• ¼ cup granulated sugar (Optional, depends on filling choice) Adjust according to filling sweetness
• 1 teaspoon lemon juice (Enhances flavor Freshly squeezed preferred)
• ½ teaspoon ground cinnamon (Optional Adds warmth to apple or cherry flavors)