Light & Juicy Angel Food Pineapple Cake - Guilt
Indulge in this delightful Angel Food Pineapple Cake - Guilt-Free Delight! A simple, health-conscious dessert that's refreshingly sweet and perfect for summer.
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Cooking tools:
- Tube pan
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 cup (120g) cake flour
- 1 cup (120g) granulated sweetener (like erythritol or another sugar substitute)
- 12 large egg whites (about 1 ½ cups or 360ml)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups (300g) fresh pineapple, diced
- 1 tablespoon fresh lime juice
- 1-2 tablespoons granulated sweetener (optional, to taste)
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