Cantonese Egg Tart - Maricel's Kitchen

Ingredients

• 1 cup all-purpose flour
• 1 1/2 sticks butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/4 to 1/4 1/2 cup ice water
• 2 large whole eggs
• 1 Egg yolk
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 cup water