Shrimp Tacos with Red Cabbage Pepper Salad | Red Sun Farms

Ingredients

• 8 large jumbo shrimp
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper
• Sea salt to taste
• 1 to 2 tbsp olive oil or butter
• 4 soft flour tortillas
• 1/3 cup olive oil
• 1 tbsp finely chopped red or white onion
• 1/2 cup chopped fresh cilantro
• 1 clove garlic, chopped (about 3 tsp)
• Juice of 1 lime
• 1 tbsp apple cider vinegar
• 1/4 cup full-fat yogurt
• Sea salt and black pepper to taste
• 3 cups shredded red cabbage
• 1 1/2 cups sliced sweet bell pepper (red, yellow)
• 1 cup shredded carrots
• 1 1/2 slice English cucumber (cut in quarters)
• 1 cup peeled and chopped fresh mango
• 1 1/2 cup chopped avocado pieces (peeled and pitted)