Scrumptious Baked Ham and Cheese Croissants Recipe for Breakfast - Beard and Bonnet
Our mouthwatering baked ham and cheese croissants are buttery perfection for breakfast or lunch. Crispy layers of heaven with savory fillings await—discover a quick family favorite now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 8 mini croissants
- ¾ lb (340 g) deli-cut ham
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3 tbsps unsalted butter, softened
- 2 tbsps yellow mustard
- 1 tbsp honey
- ½ to 1 tsp Worcestershire sauce
- 1 large egg white
- poppy seeds, for sprinkling
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